Ays International

Nowadays, dehydrated vegetables are a common sight in kitchens due to their nutritious value, durability, and ease of use. With our hectic schedules and rising food prices, knowing the benefits of dehydrated veggies might help us make better dietary decisions. What Are Dehydrated Vegetables? Vegetables that have been dehydrated are fresh vegetables that have had the majority of their moisture extracted using different drying techniques. Because to the preservation of their nutrition, flavor, and color, they can be kept in storage for long periods of time without going bad. Using dehydrators or ovens, air drying, and sun drying are common techniques for dehydration. While the texture and flavor of the veggies may be affected by each technique, the overall goal is to drastically lower the moisture level. Nutritional Benefits The nutritional profile of dehydrated veggies is one of their biggest benefits. Vegetables retain most of their vitamins and minerals when properly dehydrate...

Onions have long been a cornerstone of global cuisine, offering both flavor and nutritional value. However, with the advent of modern food preservation techniques, dehydrated onions have become a significant product for use in various food industries worldwide. Among the key global suppliers of this product is India, a country that has become a major player in the dehydrated onion market. In this blog, we will explore the dehydrated onion industry in India, its benefits, and the leading suppliers in this space. Why Choose Dehydrated Onions? Dehydrated onions are simply fresh onions that have had their moisture removed, usually through heat or air-drying methods. This process results in a product with a longer shelf life, reduced weight, and increased convenience for transport and storage. Here's why dehydrated onions have become so popular: 1.      Long Shelf Life : Dehydrated onions can last anywhere from six months to two years when stored properly, making...